Feker's Kitchen

Welcome to Feker’s Kitchen!
Simple preparation for Chef Feker’s Roasted Tomato Salsa
Chef Feker tells you why you should be cooking seasonally
When’s the last time you visited a Farmers Market near you?
Chef Feker takes the art of leftovers to a new level

Recipes

Try cooking up Chef Feker’s Cranberry Risotto Cakes

Did you overcook your risotto from a dinner the night before? There’s an easy way to give that risotto new…
Tips

Planning a meal begins at your favorite market

Think of planning a meal as an experience, the chance to share your warmth and love with family and friends. …
Recipes

Try cooking up Chef Feker’s Slow Braised Short Ribs

Chef Feker offers up some extraordinary ideas on preparing short ribs. They’re ideas that sound simple — and they are….
Tips

A note on those staples, sugar and salt

While sugar, salt and some other spices get a bad rap, it’s important to remember that moderation is the key. …
Tips

Alternative household uses for sugar, salt and spices

USES FOR SALT To remove the white rings left on your table by wet glasses or hot dishes, make a…
Tips

Spice 101 – tips, tricks and trivial tidbits

*The human body contains about 8 ounces of salt *There are more than 30 references to salt in the Bible…
Recipes

Chef Feker’s Blackened Wild King Salmon

Serves 4 Ingredients 4 6-8oz Fillets wild king salmon 2 T Unsalted Butter 1T Olive Oil Sea Salt Non-Stick or…
Tips

Spice 101

What’s the old saying….sugar and spice make everything nice? Well, in the kitchen it’s totally true! Imagine what your corn…
Recipes

Try cooking up Chef Feker’s Fekerlicious Lamb Shanks

Chef Feker uses a host of cooking techniques to make a “Fekerlicious” lamb shank recipe. It’s something even you can…