• Welcome to Feker’s Kitchen!

  • Simple preparation for Chef Fekers Roasted Tomato Salsa

  • Chef Feker tells you why you should be cooking seasonally

  • When’s the last time you visited a Farmers Market near you?

  • Chef Feker takes the art of leftovers to a new level

  • Tips Feker's Kitchen - new logo

    Flavor essentials: tips, tricks & trivial tidbits

    *Don’t store your onions and potatoes together – they don’t play well in the same sand box.  Onions and potatoes…

  • Tips Feker's Kitchen - new logo 2

    Chef Feker’s “Flavor Essentials” shopping list

    Every home needs certain basic ingredients to create wonderful, tasty meals that will excite your palate and tempt your family…

  • Recipes dish

    Chef Feker plates the spice-rubbed tilapia & caponata

    Chef Feker plates the spice-rubbed tilapia with a Sicilian caponata served with broiled asparagus and Parmesan polenta.   Private Doctor…

  • Tips Feker's Kitchen - new logo

    Storage tips for Flavor Essentials to ensure long shelf life

    Lots of people keep their herbs, spices, oils and vinegars directly above or next to the stove.  That seems logical…

  • Tips Courtesy: Wikipedia

    Herbs and spices you should have in your cabinet

    Allspice – it’s called Allspice because its flavor resembles a combination of cinnamon, cloves and nutmeg.  It is native to…

  • Recipes rub

    Chef Feker prepares a dry rub for the tilapia

    Spice rubbed tilapia with a Sicilian caponata served with broiled asparagus and Parmesan polenta For the dry rub: 1 packet…

  • Recipes Sicilian Caponata

    Chef Feker prepares the Sicilian caponata

    For the caponata:  2 tablespoons of extra virgin olive oil 1 red onion large diced 4 cloves of garlic run…

  • Recipes salad dressing

    Watch Chef Feker make salad dressing

    For the dressing: 4 oz. of sun dried tomato oil 1.5 oz. of white balsamic vinegar 1 teaspoon of capers…

  • Tips chicken-raw

    Why chicken? Why not?

    Chicken is one of the most beautiful ingredients to use as the main actor in your meals.  Why?  Because it’s…