• Welcome to Feker’s Kitchen!

  • Simple preparation for Chef Fekers Roasted Tomato Salsa

  • Chef Feker tells you why you should be cooking seasonally

  • When’s the last time you visited a Farmers Market near you?

  • Chef Feker takes the art of leftovers to a new level

  • Tips sear

    Skills that make life in the kitchen that much sweeter

    If you get intimidated by sautéing, braising or broiling, this is the place for you.  Here I’ll break down the…

  • Recipes Plating Chef Feker's lamb shank

    Try cooking up Chef Feker’s Fekerlicious Lamb Shanks

    Chef Feker uses a host of cooking techniques to make a “Fekerlicious” lamb shank recipe. It’s something even you can…

  • Tips Feker's Kitchen - new logo

    Dry heat cooking methods

    Let’s start with some dry heat cooking methods – I’ll give you the basics one by one. Sauté – to…

  • Tips Feker's Kitchen - new logo 2

    Moist heat cooking methods

    And now some moist heat cooking methods: Braise – a cooking technique where food (usually meat or veggies) is browned…

  • Recipes Blackened salmon

    Chef Feker’s Blackened Wild King Salmon

    Serves 4 Ingredients 4 6-8oz Fillets wild king salmon 2 T Unsalted Butter 1T Olive Oil Sea Salt Non-Stick or…

  • Tips Spices

    Alternative household uses for sugar, salt and spices

    USES FOR SALT To remove the white rings left on your table by wet glasses or hot dishes, make a…

  • Tips spice

    Spice 101

    What’s the old saying….sugar and spice make everything nice?  Well, in the kitchen it’s totally true!    Imagine what your corn…

  • Tips spices4

    A note on those staples, sugar and salt

    While sugar, salt and some other spices get a bad rap, it’s important to remember that moderation is the key. …

  • Recipes ribs-final

    Try cooking up Chef Feker’s Slow Braised Short Ribs

    Chef Feker offers up some extraordinary ideas on preparing short ribs. They’re ideas that sound simple — and they are….

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