• Welcome to Feker’s Kitchen!

  • Simple preparation for Chef Fekers Roasted Tomato Salsa

  • Chef Feker tells you why you should be cooking seasonally

  • When’s the last time you visited a Farmers Market near you?

  • Chef Feker takes the art of leftovers to a new level

  • Tips palate1

    Tempt those taste buds – please those picky palates!

    One of the biggest frustrations parents and cooks can face is the picky eater.  It can be a struggle to…

  • Recipes pork medallion dish

    Chef Feker’s Middle Eastern-seasoned organic pork medallions

    You’ve never had pork medallions like those Chef Feker is preparing for his show. Full of flavor, ready to be…

  • Tips turkey

    Chef Feker says, “Let’s talk turkey”

    It used to be that you could only buy turkey as a whole bird.  Not so anymore!  There are so…

  • Tips Chef Feker - tools

    Chef Feker’s “must have” kitchen tools

    Every handyman knows that if you don’t have the right tools to do the job, and if you don’t know…

  • Tips chicken-seg2

    What’s the best way to debone a chicken?

    Once you have your chicken home, you need to prepare it for your meal. That begins with deboning the bird….

  • Tips tools-seg3

    Basic cooking terms, definitions and techniques

    There are all kinds of cooking terms and techniques – do you know the difference between braising and broiling?  Chiffonade…

  • Tips Feker's Kitchen - new logo

    How to season your cast iron skillet

    Cast iron is ideal for cooking – it distributes heat evenly and its weight and sturdiness resist burning.  Treated with…

  • Tips Feker's Kitchen - new logo

    Storage tips for Flavor Essentials to ensure long shelf life

    Lots of people keep their herbs, spices, oils and vinegars directly above or next to the stove.  That seems logical…

  • Tips chicken2

    Why chicken: Tips, tricks and trivial tidbits

    Chicken is high in protein, low in fat and cholesterol, and has absolutely no carbs – nada, zilch, nil, zero…